
ADVERTISEMENT
Could I use dark corn syrup instead of molasses? I have a lot of the former and none of the latter.
Hi, Eva. Yes, you could make that substitution. The flavor will be slightly different, but not in a bad way.
A very interesting recipie; I did not know Cornmeal was referred to as Indian Flour; I would guess whole unrefined corn meal has more nutritents than "white bleached flour"; European colonists tweaked the British pudding recipe and substituted cornmeal (often called “Indian flour”) for wheat flour, producing the dish we know as “Indian Pudding.” Molasses is healthy!!!
Could I substitute almond or any other nut flour for the cornmeal? Does that change the cooking time or amounts?
Hi, Mary. We would not recommend that substitution. It would change the dish entirely, from texture to cook time to taste.
Comments