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Recipe for Sweet Potato Biscuits | Almanac.com

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Sweet Potato Biscuits

Photo Credit
Duplass/Shutterstock
Yield
10-12 Biscuits
Category
Bread
Course
Breakfast & Brunches
Preparation Method
Bake
Sources
User Submitted
September 2, 2022
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If you love sweet potatoes, you’ll love Sweet Potato Biscuits. These soft, fluffy biscuits have more flavor than your everyday biscuit!

Ingredients
1 cup flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup cooked sweet potatoes, mashed
3 tablespoons shortening
1/2 cup milk
Instructions

Sift dry ingredients together. Add mashed sweet potatoes, mix well. Cut in shortening and gradually add enough milk to make a soft dough. Roll dough out lightly on a floured surface to 1/3-inch thickness. Cut with biscuit cutter. Place in a greased pan and bake at 425 degrees for 12-15 minutes.

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Comments

George Virgilio (not verified)

1 year 9 months ago

I am confused by the instruction "1-3 inch". Do you mean 1/3".

You are absolutely right, George! Thanks for pointing that out to us. We have fixed the recipe.