Recipe for Minted Couscous | Almanac.com

Minted Couscous

Photo Credit
Sam Jones/Quinn Brein
Makes 8 servings.

Minted Couscous

Print Friendly and PDF

This easy recipe for Minted Couscous is refreshingly delicious and takes no time at all to put together. If you want more lemon flavor, squeeze a little lemon over the top of individual servings.

2 cans chicken broth
3 cups couscous
1/2 cup toasted pine nuts
4 scallions, chopped
1/4 to 1/2 cup chopped fresh mint
2 tablespoons fresh dill
2 tablespoons lemon juice

Bring chicken broth to a boil, remove from heat, and stir in couscous. Cover and let stand 5 minutes, then fluff with a fork. Add pine nuts, scallions, mint, dill, lemon juice, and stir to combine.