Minted Couscous

Recipe for Minted Couscous
Sam Jones/Quinn Brein


2 cans chicken broth
3 cups couscous
1/2 cup toasted pine nuts
4 scallions, chopped
1/4 to 1/2 cup chopped fresh mint
2 tablespoons fresh dill
2 tablespoons lemon juice


Bring chicken broth to a boil, remove from heat, and stir in couscous. Cover and let stand 5 minutes, then fluff with a fork. Add pine nuts, scallions, mint, dill, lemon juice, and stir to combine.


Makes 8 servings.


Leave a Comment