
Yield
4 to 6 servings
Category
Course
Preparation Method
November 12, 2021
Ingredients
2 tablespoons unflavored gelatin
1 cup orange juice
1 teaspoon fresh lemon juice
1/8 teaspoon ground ginger
1 tablespoon sugar
3/4 teaspoon chopped fresh mint or 1/4 teaspoon dried mint
1 cup ginger ale
2 cups fresh fruit (such as berries, melon, or peaches, singly or in combination), cut into bite-size pieces*
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