This punch is not only pretty – especially welcome for a holiday party – but flavorful as well. A very good nonalcoholic punch. Make plenty – it’ll go fast.
In a container with a lid, combine cranberry juice, sugar, fruit juices, and almond extract. Refrigerate, covered, until serving time. Just before serving, pour refrigerated juice mixture into a punch bowl. Stir in ginger ale and scoop in sherbet.