Christmas Punch
This punch is not only pretty – especially welcome for a holiday party – but flavorful as well. A very good nonalcoholic punch. Make plenty – it’ll go fast.
Sam Jones/Quinn Brein
Photo Credit:
Sam Jones/Quinn Brein
Ingredients
1 quart cranberry juice
1 cup sugar
2 cups orange juice
1 cup pineapple juice
3/4 cup fresh or frozen lemon juice
1/2 teaspoon almond extract
2 cups cold ginger ale
1 pint sherbet, any flavor
Instructions
In a container with a lid, combine cranberry juice, sugar, fruit juices, and almond extract. Refrigerate, covered, until serving time. Just before serving, pour refrigerated juice mixture into a punch bowl. Stir in ginger ale and scoop in sherbet.
Yield:
Makes 12 eight-ounce cups; 15 six-ounce.
Preparation Method
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Course
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Reader Comments
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This punch is always a big
This punch is always a big hit at our holiday party!
Punch (non alcoholic)
Hi there,
I just printed the recipe for making later-on. What is a pint of sherbet?
The ingredient is not in South Africa or maybe it is... any alternative I can use please?
Thank you for your time.
All the best,
Sandy, Johannesburg SA.
Sherbet
Sherbet is an American version of gelato; a pint is 2 cups, about 1/2 litre. Just use whatever size container of gelato comes close.
Sounds delicious,can't wait
Sounds delicious,can't wait to make it!