Halloween Fudge

Yield: 

Makes about 64 small squares.

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The recipe doesn't specify

The recipe doesn't specify what size pan you should pour the fudge into.

For best results, use an

For best results, use an 8x8-inch pan.

I've made fudge many times

I've made fudge many times before, but this recipe was a complete failure. After boiling it for 13 minutes, taking it off the heat, and adding the vanilla, it seized almost as soon as I started beating it. It welded itself to the spoon and turned into a solid block of dry "fudge." I ended up having to chip it out and everything is soaking in my sink right now.

The flavor was very good, but it did not work for me at all. It's back to my aunt's recipe for me.

We tested this recipe with no

We tested this recipe with no problems. We have made some slight changes to the instructions. Please note that you have to work quickly once the mixture is taken off the heat.