10 to 12 muffins.
1 cup all-purpose flour
3/4 cup oat bran
1/2 cup whole wheat flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup mashed ripe banana (about 1 large)
1/3 cup vegetable oil
1 large egg
2/3 cup packed light-brown sugar
1/2 cup milk
3/4 cup fresh or frozen blueberries (thawed, if frozen)
sugar, for sprinkling (optional)
These are delicious muffins! They’re a perfect whole grain addition to any healthy breakfast. Thanks!
I've now made this recipe three times. I've been using one large frozen banana as well as frozen homegrown concord grapes instead of the blueberries. I don't put any sugar on the top either - they are a HIT with family and friends.