Grandpa's Banana Bread

Yield: 

2 loaves

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Wowy zowy - that's a lot of

Wowy zowy - that's a lot of sugar in this recipe! Looks like a good combo otherwise. For gluten-free version, I'd probably try a combo of almond flour, tapioca starch and Bob's Redmill GF flour (fava bean & chickpea base). And I think I'd cut the sugar in half and use honey instead. Given all the bananas, that should be sweet enough. Looking forward to trying this out. :-D

Hello, Sherri. We would love

Hello, Sherri. We would love to hear how your bread turns out! Enjoy!