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Recipe for Cran-Banana-Blueberry Popsicles | Almanac.com

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Cran-Banana-Blueberry Popsicles

Photo Credit
Julia Sudnitskaya/shutterstock
Yield
about 3-1/2 cups mix (10 2-1/2-ounce pops)
Category
Fruit
Course
Desserts
Special Considerations
Low Fat
Preparation Method
No Cook
Sources
Yankee Magazine's Best New England Recipes

Cran-Banana-Blueberry Popsicles
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Beat the heat! Cool off with our colorful Cranberry-Banana-Blueberry Popsicles. They’re refreshing and taste amazing.

Ingredients
2 cups fresh blueberries
2 ripe bananas
1-3/4 cups cranberry juice cocktail, divided
Optional: 2 tablespoons honey
Instructions

Combine fresh blueberries, ripe bananas, and 3/4 cup cranberry juice in blender; blend 20 seconds. Pour mixture through a fine-mesh strainer, pressing with spatula, to remove blueberry skins, if desired.

Rinse blender; pour strained liquid back into blender with remaining cranberry juice and honey (if using). Blend another 20 seconds. Pour into molds; freeze at least 4 hours.

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Comments

John Shalack (not verified)

4 years 5 months ago

If you peel the bananas first, you won't need to strain to remove skins... :-)

Cynthia (not verified)

5 years 5 months ago

I think adding cranberry juice and sugar - is too much. I made these with just bananas and blueberries with a smidge of filtered water and they were plenty sweet (and much healthier)

Adding sugar is completely optional and we have updated the recipe to reflect that. Glad you made delicious pops!