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Oatmeal Apple Crisp

apple oatmeal crisp a la mode
Image Credit:
Ievgeniia Maslovska/Shutterstock
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
Makes 6 servings.
Category
Crisps, Cobblers, and Crunches
Fruit
Course
Desserts
Preparation Method
Bake
Sources
Favorite New England Recipes

A delicious apple crisp that’s just perfect for the fall season. Good with blueberries, too! (Use one quart.)

Ingredients
4 tart cooking apples, sliced
1/2 cup (1 stick) butter
3/4 cup firmly packed brown sugar
3/4 cup quick-cooking oats
1/2 cup all-purpose flour
1 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 350°F. Grease a shallow baking dish.
  2. Place apples in prepared baking dish.
  3. In a saucepan over medium heat, melt butter. Stir in brown sugar, oats, flour, and cinnamon and mix well. Sprinkle mixture over the apples.
  4. Bake for 45 minutes, or until top is golden and apples are soft.
  5. Serve warm with whipped cream or vanilla ice cream.

About The Author

The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...

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