Apple Walnut Peach Crisp with Cinnamon Brown Sugar Crumble

Find more family favorite recipes, and the stories behind them, in The Old Farmer’s Almanac Reader’s Best Recipes.

Photo Credit: 

Becky Luigart-Stayner


3 cups peeled, cored, and sliced Golden Delicious apples
2 cups peeled, pitted, and sliced peaches
4 tablespoons sugar
1/2 cup old-fashioned oats
1/2 cup brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup (1/2 stick) butter
1/4 cup chopped walnuts


Preheat oven to 375°F. Grease a 2-quart baking dish.

In a bowl, toss together apples, peaches, and sugar. Pour into baking dish.

In another bowl, combine oats, brown sugar, flour, and cinnamon. Cut in butter until mixture is crumbly. Mix in walnuts. Sprinkle over fruit. Bake for 30 minutes, or until fruit is tender and topping is golden. Serve warm.


Makes 6 to 8 servings.


Angela Spengler, Tampa, Florida

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