This peach salsa recipe is a wonderful recipe for peach season—and summertime. Grab some peaches, onions, and tomatoes at the local farmers’ market!
For mouthwatering dishes like this one, and much more, pick up a copy of The Old Farmer’s Almanac EATS.
Combine all of the ingredients in a bowl. Refrigerate for several hours. Stir and taste occasionally, adjusting the seasoning as needed.
Transfer to one or more jars with a lid, cover, and refrigerate for up to a week.