Peach, Red Onion, and Tomato Salsa

Recipe for Peach, Red Onion, and Tomato Salsa
Nataliya Arzamasova/shutterstock


1-1⁄2 cups peeled and finely diced fresh, ripe peaches
1-1⁄2 cups cored, seeded, and finely diced tomatoes
1⁄2 cup finely chopped red onion
1⁄2 cup finely chopped bell pepper
1 to 2 tablespoons fresh lime juice
1⁄4 cup chopped pickled jalapeños, plus 1 teaspoon juice
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh Italian parsley
2 to 3 teaspoons sugar
salt, to taste


In a bowl, combine all of the ingredients. Refrigerate for several hours. Stir and taste occasionally, adjusting the seasoning as needed.

Transfer to one or more jars with a lid, cover, and refrigerate for up to a week.

Watch this recipe be made:


Makes about 4 cups.

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How many peaches equal 1 1/2 cups please? Thanks

Looks yummy! Could this be

Looks yummy! Could this be canned to last longer and give away to friends? Thanks!