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Recipe for Fresh Tomato & Strawberry Salsa | Almanac.com

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Fresh Tomato & Strawberry Salsa

Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
3 cups
Category
Sauces
Course
Side Dishes
Preparation Method
No Cook
Sources
Yankee Magazine
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We’ve tried mango and peach salsa, so we thought, why not strawberry? With their tart sweetness, strawberries complement tomatoes in a surprising way. A little heat from the jalapenos pulls the mixture together.

 

Ingredients
1 pint (about 12 ounces) fresh strawberries, diced
1 pint (about 10 ounces) ripe cherry or grape tomatoes, diced
1/2 cup diced red onion
1 small or medium-size jalapeno pepper, seeded and minced
1 small garlic clove, minced
1/2 cup loosely packed cilantro leaves, roughly chopped
1/4 cup freshly squeezed lime juice
2 tablespoons honey
1/2 teaspoon kosher salt
Instructions

In a medium-size bowl, stir ingredients together. Serve with tortilla chips or toasted pita, or as an accompaniment to grilled fish, chicken, or pork.

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The Almanac Chefs

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Comments

JeanV (not verified)

10 years 10 months ago

This was a nice, refreshing salsa. I know some people don't care for cilantro, but it was not at all overpowering in this recipe. Use fresh ingredients - it makes a difference! I served this with baked tortilla strips, but it would also be nice with grilled chicken.