Fresh Tomato & Strawberry Salsa

Sam Jones/Quinn Brein


1 pint (about 12 ounces) fresh strawberries, diced
1 pint (about 10 ounces) ripe cherry or grape tomatoes, diced
1/2 cup diced red onion
1 small or medium-size jalapeno pepper, seeded and minced
1 small garlic clove, minced
1/2 cup loosely packed cilantro leaves, roughly chopped
1/4 cup freshly squeezed lime juice
2 tablespoons honey
1/2 teaspoon kosher salt


In a medium-size bowl, stir ingredients together. Serve with tortilla chips or toasted pita, or as an accompaniment to grilled fish, chicken, or pork.


3 cups

Preparation Time

30 Minutes

Total Time

30 Minutes


Reader Comments

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This was a nice, refreshing

This was a nice, refreshing salsa. I know some people don't care for cilantro, but it was not at all overpowering in this recipe. Use fresh ingredients - it makes a difference! I served this with baked tortilla strips, but it would also be nice with grilled chicken.