Name: Fresh Tomato & Strawberry Salsa
Prep time: 30 min
Total time: 30 min
Yield: 3 cups
Cuisine: Sauces
Ingredients: 1 pint (about 12 ounces) fresh strawberries, diced; 1 pint (about 10 ounces) ripe cherry or grape tomatoes, diced; 1/2 cup diced red onion; 1 small or medium-size jalapeno pepper, seeded and minced; 1 small garlic clove, minced; 1/2 cup loosely packed cilantro leaves, roughly chopped; 1/4 cup freshly squeezed lime juice; 2 tablespoons honey; 1/2 teaspoon kosher salt

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We’ve tried mango and peach salsa, so we thought, why not strawberry? With their tart sweetness, strawberries complement tomatoes in a surprising way. A little heat from the jalapenos pulls the mixture together.

Click here to watch a short video on how to make this salsa!

Sam Jones/Quinn Brein

Ingredients

1 pint (about 12 ounces) fresh strawberries, diced

1 pint (about 10 ounces) ripe cherry or grape tomatoes, diced

1/2 cup diced red onion

1 small or medium-size jalapeno pepper, seeded and minced

1 small garlic clove, minced

1/2 cup loosely packed cilantro leaves, roughly chopped

1/4 cup freshly squeezed lime juice

2 tablespoons honey

1/2 teaspoon kosher salt

Instructions

In a medium-size bowl, stir ingredients together. Serve with tortilla chips or toasted pita, or as an accompaniment to grilled fish, chicken, or pork.