Peach Cobbler

Sam Jones/Quinn Brein


1/4 cup (1/2 stick) salted butter, melted
4 cups peeled and sliced fresh peaches
1 cup granulated sugar, divided
1/4 teaspoon freshly ground nutmeg
1/4 teaspoon ground cinnamon
1 cup all-purpose flour
2 teaspoons baking powder
3/4 cup milk
raw sugar, for topping (optional)
whipped cream (optional)


Preheat oven to 400°F.

Pour butter into a 13x9-inch baking pan. Add peaches. Sprinkle ½ cup of sugar over peaches, dust with nutmeg and cinnamon, and stir together.

In a bowl, combine remaining ½ cup of sugar, flour, baking powder, and milk. Stir until smooth. Pour over peaches. Sprinkle with raw sugar (if using). Bake for 30 to 40 minutes, or until top is golden. Serve with whipped cream (if using).


6-8 servings

Preparation Time

20 Minutes

Total Time

1 Hour

Reader Comments

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Peach cobbler sounds scrumptious!

About how many peaches do you need to make the 4 cups required for this recipe?

Very good!

Made this for my dad with home made ice cream and it was a big hit! Plus the smell of the nutmeg and cinnamon drifted through the house while it was baking and was wonderful! Reminded me of my childhood home when my mother made cobblers.


This photo is not a 9x13 pan... looks like a bread/loaf pan(?)


The Editors's picture

The photo is just a representation of what the recipe should look like. The pan in the photo is a lot more attractive than a standard baking dish!

I have made this recipe many

I have made this recipe many times for the family and for bring-a-dish meals and it is always a hit. It is very rare that any is left in the dish! My husband likes it with a little cold milk poured over top of his serving in a bowl. I have also made it with blackberries in place of peaches and it was well received, seeds and all.

I made this recipe a few

I made this recipe a few weeks ago and we were drooling. The topping is totally different than in the picture but so delicious. Making it again tonight!

peach cobbler

The topping looks rolled out. I prefer a rolled crust. Looks delicious.

Peach cobbler

Good eye Marilyn! I noticed that discrepancy as soon as I scrolled down to the picture. Next time they should choose a more acurate picture or take one of thier own.

Oh boy, do we wish we had a

The Editors's picture

Oh boy, do we wish we had a food photographer on staff. We hope you can forgive us for using a stock photo. We guarantee the recipe is delicious, even though the photo is not exactly perfect.

In the picture it appears

In the picture it appears that it is topped with a course granulated sugar so I'm using Turbinado raw cane sugar on the top of mine.



In the oven right now!

In the oven right now!