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About how many peaches do you need to make the 4 cups required for this recipe?
When cutting, 1 1/2 pitted peaches equals 1 cup.
Made this for my dad with home made ice cream and it was a big hit! Plus the smell of the nutmeg and cinnamon drifted through the house while it was baking and was wonderful! Reminded me of my childhood home when my mother made cobblers.
This photo is not a 9x13 pan... looks like a bread/loaf pan(?)
The photo is just a representation of what the recipe should look like. The pan in the photo is a lot more attractive than a standard baking dish!
I have made this recipe many times for the family and for bring-a-dish meals and it is always a hit. It is very rare that any is left in the dish! My husband likes it with a little cold milk poured over top of his serving in a bowl. I have also made it with blackberries in place of peaches and it was well received, seeds and all.
I made this recipe a few weeks ago and we were drooling. The topping is totally different than in the picture but so delicious. Making it again tonight!
The topping looks rolled out. I prefer a rolled crust. Looks delicious.
Good eye Marilyn! I noticed that discrepancy as soon as I scrolled down to the picture. Next time they should choose a more acurate picture or take one of thier own.
Oh boy, do we wish we had a food photographer on staff. We hope you can forgive us for using a stock photo. We guarantee the recipe is delicious, even though the photo is not exactly perfect.
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