Peach Cobbler

Yield: 

6-8 servings

Reader Comments

Leave a Comment

I have made this recipe many

I have made this recipe many times for the family and for bring-a-dish meals and it is always a hit. It is very rare that any is left in the dish! My husband likes it with a little cold milk poured over top of his serving in a bowl. I have also made it with blackberries in place of peaches and it was well received, seeds and all.

I made this recipe a few

I made this recipe a few weeks ago and we were drooling. The topping is totally different than in the picture but so delicious. Making it again tonight!

peach cobbler

The topping looks rolled out. I prefer a rolled crust. Looks delicious.

Peach cobbler

Good eye Marilyn! I noticed that discrepancy as soon as I scrolled down to the picture. Next time they should choose a more acurate picture or take one of thier own.

Oh boy, do we wish we had a

Oh boy, do we wish we had a food photographer on staff. We hope you can forgive us for using a stock photo. We guarantee the recipe is delicious, even though the photo is not exactly perfect.

In the picture it appears

In the picture it appears that it is topped with a course granulated sugar so I'm using Turbinado raw cane sugar on the top of mine.

GOT TO TRY THIS!

GOT TO TRY THIS!

In the oven right now!

In the oven right now!