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Brought up by other people...Dont you take the skins off of the peaches before making jam with them. It's NOT in your posted peach jam recipe.
Hi, Teresa. Thanks for your question. To peel or not to peel-we leave that up to the chef! There are some people who like the texture with bits of peel. Feel free to peel the peaches if you’d like. Enjoy!
I have at least a dozen juicy peaches swimming in 750ml of bourbon marinating in the fridge.Can I still make a jam? I don't have a food mill..but a vitamix is the same?
How long will half pint jars of jam (proceeded in hot water bath as directed) last? I am wondering if I can put them up now and give as Christmas gifts. Thank you.
Hi, Joanne. That is a lovely idea. Food that is processed correctly and stored properly should be safe for up to 18 months.
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