Philadelphia Pepperpot Soup

Ingredients

2 quarts very strong veal or beef stock (recipe follows)
1 medium onion, diced
2 medium carrots, diced
1/2 cup diced celery
Broccoli, zucchini, or other garden vegetables (optional)
1 tablespoon salt
1/2 tablespoon freshly ground black pepper
1 medium tomato, diced
1 cup crushed tomatoes or puree

Instructions

Combine all ingredients in soup kettle and simmer for approximately 1 hour or until vegetables are cooked as you like them.

Veal or Beef Stock

Yield: 

Serves 8

Course

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