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Has anyone ever sliced there okra up instead of using the whole pod? Is that okay to do and how did it turn out?
Is that hot water bath? I've seen recipes that don't process at all but say to use hot jars, flats and rings with hot okra in jars. Tighten lids on and that's all. Sounds like they could have a problem with tainted okra.
Hi Jan, Yes, you need to process jars 15 minutes in boiling water canner. We realize this recipe needed clarification and have updated it, accordingly (August, 2020).
a couple of questions come to mind: is this a good way to use pods that are past their prime (aka - too tough)? also, is there an advantage/disadvantage to pressure can vs. water bath on this?--maybe the pressurizing would softening the tough pods?
We recommend very fresh and tender pods (not past their prime) for canning. This recipe is for boiing water-bath canning. You could certainly pressure can if you have the equipment and time; let us know if it makes a difference!
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