Pita Pockets Stuffed with Curried Tuna Salad

Recipe for Pita Pockets Stuffed with Curried Tuna Salad
Catherine Boeckmann

Ingredients

1 can (3 ounces) tuna, well drained
1 small firm apple, peeled, cored, and diced
2 tablespoons chopped sweet onion
1 small stalk celery, diced
1 teaspoon curry powder (your preference)
1/2 teaspoon ground cumin
1/4 cup jalapeno jelly (optional)
2 pita pockets

Instructions

In a small bowl, combine the tuna, apple, onion, and celery. In a separate bowl, stir together the curry, cumin, and jalapeno jelly (if using), and add to tuna. Mix well. Warm the pitas, cut open, and stuff.

Yield: 

2 sandwiches

Category

Course

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