Rolled Stuffed Lasagna with Greens

Ingredients

1 pound greens (kale, spinach, collards, chard, or a combo)
3 tablespoons butter or oil
2 garlic cloves, minced
1 medium-size onion, chopped
1 container (15 ounces) ricotta cheese
1 cup finely diced mozzarella cheese
1/2 cup grated Parmesan cheese
8 lasagna noodles, cooked al dente
salt and pepper

Instructions

Preheat oven to 350 degrees. Rinse greens well; cut off any tough stems or ribs and discard. Chop greens. Heat butter or oil in large skillet. Add garlic and onion; saute 5 minutes. Add greens and cook 5 minutes longer, until wilted. Mix greens-and-onion mixture with ricotta, mozzarella, and ¼ cup Parmesan cheese in large bowl. Stir in salt and pepper.

Tomato-Cream Sauce

Yield: 

4 servings

Category

Course

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