Traditional Chicken Salad

Traditional Chicken Salad Sandwich
Brent Hofacker/Shutterstock

Classic Chicken Salad


2 cups cooked chicken, chopped
1/2 cup mayonnaise
1/2 stalk celery, chopped finely
1 tablespoon lemon juice
pepper and salt to taste


In a small bowl, mix all of the ingredients together. Season with salt and pepper to taste.

Optional: Refrigerate for an hour if possible.

Serve as a sandwich or over greens. Or, enjoy with crackers as a snack! 

Note: Do not leave mayo dishes at room temperature over two hours. Refrigerated up to 4 days, wrapped tightly with plastic wrap.


3 to 4 servings

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