Souvlaki Sandwich

Recipe for Souvlaki Sandwich
Becky Luigart-Stayner



1 pound lamb kabobs (stew meat)
1 cup olive oil
2 tablespoons lemon juice
1 tablespoon dried oregano
1/2 teaspoon salt


If using wooden skewers, soak them overnight to prevent flaming on the grill.

For meat: Skewer 5 or 6 pieces of lamb onto each of several skewers.

In a bowl, combine olive oil, lemon juice, oregano, and salt. Pour into a shallow baking dish. Lay lamb skewers in dish, turning to cover all sides. Cover and marinate in refrigerator at least 4 hours or overnight.

Discard marinade.
Grill lamb over coals or broil in oven until medium-rare or medium. (Lamb cooked “well” will be tough.) 



Makes 4 or 5 servings.

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