Vermont Farm Sandwich

Photo Credit
Sam Jones/Quinn Brein
The Editors
Makes 1 serving.
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Elevate your winter wellness with our Vermont Farm Sandwich – a simple yet powerful creation inspired by local wisdom. Crafted with care, this flavorful masterpiece isn’t just a meal; it’s your secret weapon against winter colds, endorsed by Vermont farmers. 

Infuse boldness into your daily lunch routine by adding horseradish and raw onion to your sandwiches. Beyond enhancing taste, these ingredients serve as natural allies in boosting your immune system. The pungent kick of horseradish and the immune-empowering properties of raw onion create a dynamic duo that keeps you invigorated. See more old-fashioned cold remedies.

Make our Vermont Farm Sandwich a staple in your winter arsenal. With every satisfying bite, you’re not just enjoying a delicious meal; you’re fortifying your defenses and embracing a proactive approach to well-being. Nourish yourself with flavor and resilience – Are you brave enough to give it a try?

(Editor’s note: For authenticity’s sake, we recommend enjoying this lunchtime sandwich following a breakfast of apple pie and sharp cheddar cheese.)

2 slices whole wheat bread
brown mustard
sliced roast beef or other meat
raw yellow onion, sliced
cheddar cheese
  1. Spread one piece of bread lavishly with mustard and the other with a very thick layer of horseradish.
  2. Add the meat, several slices of onion, and two pieces of cheddar cheese. 
  3. Put it all together, and serve with apple cider (hot or cold) or hot ginger tea. Check out our ginger tea recipe.
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The Almanac Chefs

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Almanac Chefs