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Recipe for Vermont Farm Sandwich | Almanac.com

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Vermont Farm Sandwich

Photo Credit
Sam Jones/Quinn Brein
Yield
Makes 1 serving.
Category
Sandwiches
Course
Lunch
Sources
Weekly Wisdom

Vermont Farm Sandwich
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Are you brave enough? Our Vermont Farm Sandwich is simple but deceptively powerful. According to one Vermont farmer we know, a daily lunch of this is the best cold preventative there is! 

Start adding horseradish and raw onion to your sandwiches to help prevent winter colds… and brace yourself!

(Editor’s note: For authenticity’s sake, we recommend enjoying this lunchtime sandwich following a breakfast of apple pie and sharp cheddar cheese.)

Ingredients
2 slices whole wheat bread
brown mustard
horseradish
sliced roast beef or other meat
raw yellow onion, sliced
cheddar cheese
Instructions

Spread one piece of bread lavishly with mustard, and the other with a very thick layer of horseradish. Add the meat, several slices of onion, and 2 pieces of cheddar cheese. Put it all together, and serve with apple cider (hot or cold) or hot ginger tea.

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Comments

LeRoy A Jennings (not verified)

1 year 7 months ago

Add a large tablespoon of horseradish to your mashed potatoes.

pat lynch (not verified)

1 year ago

and to coleslaw......

Paul (not verified)

1 year 11 months ago

I love this sandwich.

Tricia (not verified)

2 years ago

Old timers knew about immunity.Us Polish folks eat Garlic sandwiches in the winter..Pumpernickel bread, butter raw slices garlic and salt...keeps the cooties away!

EilAtk (not verified)

2 years ago

My kind of sandwich ... I love horseradish and I love mustard ... or garlic hummus ..... you have made me hungry