Stuffed French Toast

Recipe for Stuffed French Toast
Becky Luigart-Stayner



2 packages (8 ounces each) cream cheese, softened
1/2 cup sour cream or plain yogurt
2 tablespoons sugar
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
2 ripe bananas, mashed
24 slices raisin bread


Preheat oven to 350°F. Generously grease a 15x10x1-inch baking sheet.

In a bowl, combine cream cheese, sour cream, sugar, cinnamon, vanilla, and bananas.

Spread filling evenly on one bread slice, then top with another slice. Spread filling evenly on second slice, then top with third slice. Repeat with remaining filling and bread.

French Toast


Makes 8 servings.

Reader Comments

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stacking how many?

So, am I to stack ALL 24 slices into 1 stack? How many do I separate out to dip into the egg bath? Doesn't that leave some sammies with slices of spread topped by a piece of bread with extra spread on it?

Stacked French Toast

The Editors's picture

We generally stack only three pieces together, as shown in the picture. 

French toast

At What temperature should it be baked?

how to make stuffed french toast

The Editors's picture

Hi, Claud. You will see in the instructions to preheat the oven to 350 degrees F.

So am I to fill and stack

So am I to fill and stack them before coating and baking?

Hello, Wanda. Yes, follow the

The Editors's picture

Hello, Wanda. Yes, follow the steps exactly and you should be all set.