Stuffed French Toast

Recipe for Stuffed French Toast
Becky Luigart-Stayner

Filling

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/2 cup sour cream or plain yogurt
2 tablespoons sugar
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
2 ripe bananas, mashed
24 slices raisin bread

Instructions

Preheat oven to 350°F. Generously grease a 15x10x1-inch baking sheet.

In a bowl, combine cream cheese, sour cream, sugar, cinnamon, vanilla, and bananas.

Spread filling evenly on one bread slice, then top with another slice. Spread filling evenly on second slice, then top with third slice. Repeat with remaining filling and bread.

French Toast

Yield: 

Makes 8 servings.

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Reader Comments

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So am I to fill and stack

So am I to fill and stack them before coating and baking?

Hello, Wanda. Yes, follow the

Hello, Wanda. Yes, follow the steps exactly and you should be all set.