Grilled French Onion

Recipe for Grilled French Onion
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Ingredients

1 sweet onion, large
1 beef bouillon cube
Butter
Foil

Instructions

Peel onion, cut a “circle” in the top, slice crosswise almost completely through. Place bouillon cube in the “circle”, and a half pat of butter between each crosscut. Wrap in aluminum foil tightly. Put on grill for 15 or 20 minutes. Serve individual onions in foil.

Yield: 

1 serving

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awesome thought --

awesome thought -- cinnamon-sugar baked onion. THANK YOU!!!!!!!!!

I actually saw this on Food

I actually saw this on Food Network a couple of years back. I think it was on Paula Dean.