This is a simple and very easy recipe for camping or just grilling out. It’s ALWAYS a hit at my campsite. You can also use an apple with cinnamon and sugar, simply replace the bouillon cube with the cinnamon/sugar, and have homemade dessert in 20 minutes at your campsite.
Check out this page for more delicious summer recipe ideas using seasonal fruits and vegetables.
Peel the onion leaving the root end undisturbed. Cut a 1-inch deep hole into the top center of the onion (think of coring an apple). Make two slices crosswise almost completely through to the root end. Place bouillon cube in the hole and a pat of butter between each crosscut. Wrap in aluminum foil tightly. Put on grill for 15 or 20 minutes. Serve individual onions in foil.