I don't understand the instructions for this recipe. "Cut a circle"? "Slice crosswise"? These aren't clear at all to me. Plus, the picture of onions included with the recipe are NOT the onions of the recipe! The pictured onions plainly have grill marks, are not completely peeled, are not sliced, and have no "circles" cut into one end, while the recipe onions have all these preparations and wrapped tightly in foil, thereby leaving no grill marks. This was the most confusing recipe I've ever seen in the Farmer's Almanac.
Thanks for making the cutting instructions clear now. However, this recipe won't result in the delicious-looking browned onions in the photo --- the foil wrap will prevent them from browning, I'd like to know how the onions in the photo were prepared; obviously a different recipe.
Upon further review, we agree that the photo was incorrect for this recipe, so we have removed it for now. Thanks!