Summer Chicken Salad

Yield: 

6 to 8 servings

Reader Comments

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Replace the salted peanuts

Replace the salted peanuts with pecans and/or sunflower seeds, unsalted. Add diced carrots and sweet onion. Cook the chicken in chicken broth w/lots of herbs and spices. Add dried cranberries and dark grapes instead of raisins. Just a thought. :)