Summer Vegetable Foil Packs

Foil Lunch


1 red pepper, seeds removed, sliced into 1-inch-wide strips
1 yellow pepper, seeds removed, sliced into 1-inch-wide strips
1 red or yellow onion, thinly sliced
1 sweet potato, sliced into thin rounds
2 tablespoons olive oil
Kosher or sea salt and freshly ground black pepper



Heat grill to medium-high. Place ingredients in a large mixing bowl or zip-top bag and toss well to combine. Make a double layer (18 inches long) of aluminum foil and place half the vegetable mix in a horizontal strip along the middle. Bring top edges together and crimp to seal, then crimp ends to seal. Wrap with a third layer of foil and seal well.

Repeat with remaining ingredients. Put packets side by side directly on hot coals about 30 minutes, turning every 8 to 10 minutes.

Remove from heat and let sit 10 minutes. Carefully open packets and serve.



6 servings


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