Summer Squash Pickles
This summer squash pickles recipe is a great use for extra squash or zucchini from the garden.
From the author: “I was a resident of Rockingham County, New Hampshire, for 43 years and moved to Walland, Tennessee, in 1990. With a longer growing season, I needed to find a way to use all my summer squash, which is quite prolific. This recipe is fantastic!”
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Preparation
Ingredients
Instructions
Soak squash, onions, and green pepper in 2 quarts salted water for 2 hours. Drain.
Syrup
Ingredients
Instructions
Combine syrup ingredients and bring to a boil. Drop drained vegetables and pimento into the syrup but don’t cook. Mix well. Put mix into hot sterilized jars and cover with syrup. Process in water bath for 15 minutes.
Additional Resources:
See more Pickling Tips and Recipes, as well as our Best Zucchini Recipes.
Yield:
Preparation Method
Source
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