Summer Squash Pickles

Recipe for Summer Squash Pickles
Sherry Yates Young/Shutterstock

Preparation

Ingredients

10 cups thinly sliced summer squash (or zucchini)
2 cups thinly sliced onion rings
2 cups thinly sliced green pepper
1 large jar diced pimento
2/3 cup salt

Instructions

Soak squash, onions, and green pepper in 2 quarts salted water for 2 hours. Drain.

Syrup

Yield: 

6 pints

Course

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