Summer Squash Pickles

Recipe for Summer Squash Pickles
Sherry Yates Young/Shutterstock

Preparing the Vegetables

Ingredients

10 cups thinly sliced summer squash (or zucchini)
2 cups thinly sliced onion rings
2 cups thinly sliced green pepper
1 large jar diced pimento
2/3 cup salt

Instructions

Soak squash, onions, and green pepper in 2 quarts salted water for 2 hours. Drain.

Syrup

Yield: 

6 pints

Reader Comments

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summer squash Pickles recipe

is this to be served hot or cold

pickled summer squash

The Editors's picture

Up to you! We add them to burgers and sandwiches or simply serve them as a side.