Summer Salsa Salad

Recipe for Summer Salsa Salad
vm2002/Shutterstock

Ingredients

8 ears corn, husked
1/2 cup vegetable oil
1/4 cup apple cider vinegar
1-1/2 teaspoons lemon juice
1/4 cup minced fresh parsley
2 teaspoons sugar
1 teaspoon sea salt (optional)
1 tablespoon chopped fresh basil or 1/2 teaspoon dried basil
1/4 teaspoon cayenne pepper
2 large tomatoes, seeded and coarsely chopped
1/2 cup chopped onion
1/3 cup chopped green bell pepper
1/3 cup chopped red bell pepper

Instructions

In a pot, boil corn for 5 to 7 minutes, or until tender. Drain and set aside to cool.

In a bowl, whisk together oil, vinegar, parsley, basil, sugar, lemon juice, salt (if using), and cayenne.

Cut cooled corn off cob and add to oil mixture. Add tomatoes, onions, and peppers to corn and oil mixture. Stir to combine. Chill in the refrigerator for several hours or overnight.

Yield: 

Makes 10 servings.

Category

Course

Reader Comments

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Question about Recipe

In the photo, the corn appears roasted or grilled, but the recipe states to boil. Please clarify.

summer salsa

Hi, Rebekah. The photo is there for inspiration. Please do go ahead and follow the recipe directions.

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