Quantcast
Recipe for Tangy Turkey Salad With Cranberries | Almanac.com

Tangy Turkey Salad With Cranberries

Photo Credit
Sam Jones/Quinn Brein
Yield
Serves 4
Category
Course
Occasions
Preparation Method
Print Friendly and PDF

Looking for ways to use leftover turkey or chicken? This recipe for Tangy Turkey Salad is a nice light option with fantastic flavor. The cranberries add a festive look and taste.  We suggest you serve the salad on beds of lettuce leaves.

Ingredients
1/2 cup dried cranberries
2 cups chopped leftover turkey
1 cup chopped celery
1 large apple, chopped
1/2 cup chopped walnuts or pecans
1/2 cup mayonnaise
1 tablespoon Dijon-style mustard
1/4 cup chopped parsley or cilantro
Instructions

Combine the cranberries, turkey, celery, apple, and nuts in a medium bowl. Blend the mayonnaise and mustard, and gently stir into the salad. Add the parsley and stir again.

About The Author

The Almanac Chefs

We love introducing fun new recipes as well as time-tested recipes, straight from the archives!