Tangy Turkey Salad

turkey-salad
Sam Jones/Quinn Brein

Ingredients

1/2 cup dried cranberries
2 cups chopped leftover turkey
1 cup chopped celery
1 large apple, chopped
1/2 cup chopped walnuts or pecans
1/2 cup mayonnaise
1 tablespoon Dijon-style mustard
1/4 cup chopped parsley or cilantro

Instructions

Combine the cranberries, turkey, celery, apple, and nuts in a medium bowl. Blend the mayonnaise and mustard, and gently stir into the salad. Add the parsley and stir again.

Yield: 

Serves 4

Reader Comments

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MIXING

COULD ONE USE PLAIN YOGURT, INSTEAD OF MAYO TO CUT THE CALORIES AND FAT

substitute plain yogurt for mayonnaise

The Editors's picture

Absolutely, Jean. Great idea!