Tangy Turkey Salad With Cranberries
Sam Jones/Quinn Brein
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Looking for ways to use leftover turkey or chicken? This recipe for Tangy Turkey Salad is a nice light option with fantastic flavor. The cranberries add a festive look and taste. We suggest you serve the salad on beds of lettuce leaves.
1/2 cup dried cranberries
2 cups chopped leftover turkey
1 cup chopped celery
1 large apple, chopped
1/2 cup chopped walnuts or pecans
1/2 cup mayonnaise
1 tablespoon Dijon-style mustard
1/4 cup chopped parsley or cilantro
Combine the cranberries, turkey, celery, apple, and nuts in a medium bowl. Blend the mayonnaise and mustard, and gently stir into the salad. Add the parsley and stir again.
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