Quantcast
Recipe for Tomato, Basil, and Mozzarella Sandwiches | Almanac.com

Tomato, Basil, and Mozzarella Sandwiches

Yield
Makes 6 or more sandwiches.
Category
Course
Sources

Tomato, Basil, and Mozzarella Sandwiches

Print Friendly and PDF

A fresh tomato, basil, and mozzarella sandwhich is the perfect, healthy, and easy dinner. Added pesto or extra virgin olive oil adds wonderful flavor. And no cooking!

Try the “Ten Great Sandwiches” recipes page for more lunchtime ideas!

Ingredients
1 small loaf French bread (or foccacia or other bread)
6 tablespoons basil pesto (or substitute olive oil)
6 large ripe tomatoes, sliced
salt and pepper, to taste
1 pound fresh mozzarella, thickly sliced
fresh basil leaves (about 24)
Instructions

Slice the French bread on the diagonal, making at least a dozen slices. (If using foccacia, split in half and slice into wedges.) Coat one side of each slice of bread with pesto or olive oil. Layer on the tomato slices, season with salt and pepper, add the mozzarella slices and fresh basil leaves, and top with a second piece of bread.