Fresh Basil and Tomato Frittata

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Ingredients

8 ounces Vermont sharp cheddar cheese, grated

1 tablespoon all-purpose flour

4 ounces Monterey Jack cheese, grated

6 eggs, beaten

1/2 cup half-and-half

1 tablespoon Worcestershire sauce

1 large tomato, diced

3 tablespoons chopped fresh basil

Instructions

Preheat oven to 350 degrees. Toss cheddar cheese with flour. Place mixture in bottom of an ungreased 9-inch pie plate. Sprinkle Monterey Jack cheese over top.

Combine eggs and half-and-half, add Worcestershire sauce, mix well, and pour over cheeses. Sprinkle tomato and basil over egg mixture. Bake 35 to 40 minutes.

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