Sam Jones/Quinn Brein
4 to 5 servings
Henry Farm Inn, Chester, VT
8 ounces Vermont sharp cheddar cheese, grated
1 tablespoon all-purpose flour
4 ounces Monterey Jack cheese, grated
6 eggs, beaten
1/2 cup half-and-half
1 tablespoon Worcestershire sauce
1 large tomato, diced
3 tablespoons chopped fresh basil
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Just as written, this dish is yummy! My store didn't have 8oz. shredded jack so I used sandwich sliced. Turned out wonderful. Served the frittata with buttered sour dough bread and green salad. Yummy! I may try onions and bacon next time. A staple recipe for sure! Thank you!
Hi, Mark. Freshly grated cheese will almost always yield better results, but you can certainly use the shredded stuff.
Is there a printer friendly version for your recipes yet? If so where can I find it on the recipe page?
I added fried and chopped bacon and onions. It tastes wonderful with all of the fresh garden ingredients.