
Photo Credit
Sam Jones/Quinn Brein
Yield
4 to 5 servings
Category
Course
Credit
Henry Farm Inn, Chester, VT
Sources
Ingredients
8 ounces Vermont sharp cheddar cheese, grated
1 tablespoon all-purpose flour
4 ounces Monterey Jack cheese, grated
6 eggs, beaten
1/2 cup half-and-half
1 tablespoon Worcestershire sauce
1 large tomato, diced
3 tablespoons chopped fresh basil
More Like This
ADVERTISEMENT
Just as written, this dish is yummy! My store didn't have 8oz. shredded jack so I used sandwich sliced. Turned out wonderful. Served the frittata with buttered sour dough bread and green salad. Yummy! I may try onions and bacon next time. A staple recipe for sure! Thank you!
Can shredded cheese be used instead of grated?
Hi, Mark. Freshly grated cheese will almost always yield better results, but you can certainly use the shredded stuff.
Is there a printer friendly version for your recipes yet? If so where can I find it on the recipe page?
There is a print button under the recipe heading - see if that work.
Comments