Name: Fresh Basil and Tomato Frittata
Yield: 4 to 5 servings
Cuisine: Vegetables
Ingredients: 8 ounces Vermont sharp cheddar cheese, grated; 1 tablespoon all-purpose flour; 4 ounces Monterey Jack cheese, grated; 6 eggs, beaten; 1/2 cup half-and-half; 1 tablespoon Worcestershire sauce; 1 large tomato, diced; 3 tablespoons chopped fresh basil

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This Fresh Basil and Tomato Frittata is a prime example of how tasty a simple recipe can be. Juicy tomatoes, sharp cheddar, and fresh basil are natural partners in this easy egg dish. Put it on the menu for breakfast, brunch, or lunch.

Sam Jones/Quinn Brein

Ingredients

8 ounces Vermont sharp cheddar cheese, grated

1 tablespoon all-purpose flour

4 ounces Monterey Jack cheese, grated

6 eggs, beaten

1/2 cup half-and-half

1 tablespoon Worcestershire sauce

1 large tomato, diced

3 tablespoons chopped fresh basil

Instructions

Preheat oven to 350 degrees. Toss cheddar cheese with flour. Place mixture in bottom of an ungreased 9-inch pie plate. Sprinkle Monterey Jack cheese over top.

Combine eggs and half-and-half, add Worcestershire sauce, mix well, and pour over cheeses. Sprinkle tomato and basil over egg mixture. Bake 35 to 40 minutes.