Does the cooked stuffing mixture contain apples? In the photo it looks like there are apple pieces.
Do you scoop the pulp from raw eggplant? Haven’t tried it. Wondering if 15 minutes is long enough cooking time to roast the raw eggplant?
Hi, Donald. Yes, after you slice open the raw eggplant you scoop it out and dice it into small pieces. After cooking it for 15 minutes in the pan, note that you then bake it for 15 more minutes.
Hi, Richard. This recipe comes from an older cooking magazine we published called Cooking Fresh. The link at the top used to take you to our store where you could buy it. Thanks for pointing this out so we could fix it. And the recipe is quite good—while promoting the recipe collection we made it several times. Wholesome and delicious! We hope you enjoy it, too.