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Grilled Eggplant

Grilled eggplant

Photo Credit
Goskova Tatiana/Shutterstock
The Editors
Yield
Makes 4 to 6 servings.
Category
Vegetables
Course
Side Dishes
Sources
Weekly Wisdom
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Ingredients
2 cups diced eggplant, skins on
1 tablespoon chopped onion
1 tablespoon chopped parsley
3 tablespoons butter
1/4 teaspoon salt
1 tomato, chopped
Instructions

Seal all the ingredients in heavy-duty (or double-thickness) foil, and bake over a charcoal or gas grill for about 1 hour. Test occasionally for doneness by carefully opening the packet and piercing the eggplant with a fork.

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The Old Farmer’s Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer’s Almanac Editors
 

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