Warm Brownie Pie

Warm Brownie Pie (crop)
Becky Luigart-Stayner

Piecrust:

Instructions

Use our All-Purpose Pie Dough, refrigerated, or your favorite piecrust.

Roll the pastry into a 12-inch circle and line a 9-inch (not deep-dish) pie plate with it. Pinch the overhanging pastry into an upstanding rim or trim to be flush with the side of the pan and crimp the edge with a fork. Refrigerate for 15 minutes.

Preheat the oven to 350°F.

Filling:

Yield: 

Makes 8 to 10 servings.

Reader Comments

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Warm Brownie Pie

I don't care for the taste of brown sugar in pies, can you use all white sugar?

brownie pie recipe

The Editors's picture

You sure can! Enjoy!