This icy-cold pie is sure to be a hit at any table. Made ahead of time and waiting in the freezer, it’s like having an ace up your sleeve.
In a mixing bowl, beat the cream cheese until fluffy. Beat in heavy cream and sugar. Blend in vanilla. By hand, stir in the cranberry sauce. Pour into prepared pie shell and freeze.
Let thaw for 15 to 30 minutes before serving.
Preheat oven to 350 degrees F.
In a bowl, combine all ingredients. Press mixture into a 9-inch pie pan. Bake for 10 minutes. Let cool before adding filling.