FILLING
CRUST
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Thanks so much for the recipe, I made it for Thanksgiving but with gluten free Oreos and everybody loved it so I had to make it again for Christmas Day. I believe it will now become a sought-after dessert from our family.
I made the crust like I would a graham cracker crust and melted the butter and combined it with the Oreo cookies I pulsed through the food processor into crumbs.
The filling is delicious! Thanks for sharing this easy recipe!
The pie is delicious but the crust was a bit of a nightmare to make. Have you ever tried to crush Oreos into crumbs? You did not specify if filling should be removed so I didn’t. Pretty much got cookie chunks stuck together. Also, perhaps if would easier if the butter was melted before mixing in (again, it didn’t specify).
I can never make recipes y'all post. I have dietary restriction and y'all do not post nutrition info.
I have raw milk from a Jersey cow & where it says heavy cream I would like to know if this would be alright to add as I hardly ever use store bought milk products. Thanks for this wonderful recipe.
The fat content of the heavy whipping cream and in the cream cheese are important factors in how well it sets up. For instance if you use half and half for the whipping cream and neufchâtel cheese for the cream cheese it will probably still taste great and be healthier BUT it won't set up as hard! Thanks for the great recipe :)
I cannot wait to make and try this! A small sliver will do LOL
Thank you for sharing!
Are there any possible lower-fat substitutions for the heavy cream? Might thawed frozen dairy or non-dairy topping (such as Cool Whip) work? Thanks!
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