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Salsa and tortilla chips is the perfect dish for a hot summer’s day! Here are a few of our favorite salsa recipes, from fresh pico de gallo to sweet mango salsa.
Managing editor, Sarah Perreault, works on all things Almanac, but is especially proud to be the editor of our Old Farmer’s Almanac for Kids series. Read More from Sarah Perreault
I use roasted Hatch New Mexico chile peppers in my salsa and it imbues a wonderful smoky flavor. Simple recipe includes cilantro, Hatch peppers, tomatoes, onion and a little garlic salt. I always get rave reviews.