Types
- Hyacinth orientalis ‘Blue Jacket’: One of the great blues of the flower world. These award-winning hyacinths display big columns of royal blue florets with crisp white edges.
- H. orientalis ‘City of Haarlem’: A wonderful heirloom variety that’s been popular since the late 1800s. The flowers are soft, primrose yellow, maturing to creamy white.
- H. orientalis ‘Gypsy Queen’: ‘Gypsy Queen’ is an heirloom hyacinth with salmon pink petals with peach and buttery-yellow highlights.
- H. orientalis ‘Jan Bos’: Intensely fragrant, this award-winning hyacinth has fuschia-pink florets that are tightly packed into large flowerheads.
- H. orientalis ‘Miss Saigon’: With a deep, rich purple color, this fragrant hyacinth is covered with starry, violet florets. Gorgeous!
- H. orientalis ‘Pink Pearl’: Rose-pink flower heads turn heads with their cotton-candy sweetness; ‘Pink Pearl’ is a favorite for spring containers to add a pop of color.
- Muscari armeniacum: This grape hyacinth has small and delicate cobalt-blue flowers that look gorgeous when planted en masse.
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Comments
Hi, Joyce,
Hope springs eternal. But your bulbs...hard to tell if they will spring back. The bulbs need foliage to make food for next year. If it was even pale, tending to yellow you might have a chance next season.
If they are not taking up too much room or time or memory, give them another try. Put the in a cool, n the meantime, keep in eye out for more in the fall and set them all (old and new). You just never know ...
Planting any bulb while in bloom is usually not a good idea. It's like dropping the theater curtain on them just as they are putting on the best show. Some sources suggest that the grape hyacinth, being resiliant, might make a surprise appearance in the future but if you want a sure thing, get a few "new" ones.
Remember: plant spring (blooming) bulbs in fall and fall (blooming) bulbs in spring.
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Polly, remove the pods by running your hand/s up or down the stem—but leave the stem and leaves.