Kale is a cold-hardy crop that can be planted in early spring or late summer. Cool weather brings out the sweet, nutty flavor of this highly nutritious leafy green. Dive into our Kale Growing guide for information on planting, growing, and harvesting this hard-working beauty.
In the spring, kale can be started from seed and young kale plants can be set out very early (3 to 5 weeks before the last frost). But in many regions, kale is best grown in autumn, when temperatures are cooler. Kale tastes better when the leaves mature in cold weather.
Kale is versatile in the garden, growing in traditional beds or raised beds and containers. It’s also versatile in the kitchen and a nutritious addition to salads, stir fries, omelettes, casseroles, and other dishes.