Fancy Crepes With Berries in Grand Marnier Syrup

Recipe for Fancy Crepes With Berries in Grand Marnier Syrup
Becky Luigart-Stayner

Fruit topping:

Ingredients

(make 3 hours ahead of serving)
1 pint strawberries, hulled and cut in half
1/2 pint blackberries
1/2 pint blueberries
1/2 pint raspberries
1 cup sugar
1 tablespoon fresh lemon juice
1/4 cup fresh orange juice
1/2 cup Grand Marnier or other orange liqueur

Instructions

Combine the berries in a large bowl and set aside. In a small saucepan, bring the sugar and 1 cup of water to a boil. Stir in the lemon juice, orange juice, and Grand Marnier. Remove the pan from the heat and set aside for 5 minutes to cool. Pour the syrup over the berries, then store in the refrigerator.

Crepes

Whipped Cream

Yield: 

12 servings

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Crepes

You must try this

As we in Australia say YOU

As we in Australia say YOU BEAUT!!!!! Mouth watering at the thought - thank you
Regards
patsone
South Australia

OMG.Guess what I'm having

OMG.Guess what I'm having Mothers Day.