Name: 100-Year-Old Pie Crust
Yield: Makes ample for a double-crust 8-inch pie.
Cuisine: Pies and Pastries
Ingredients: 2-1/2 cups flour; 1 cup lard (no substitutes); Dash of salt; 1 tablespoon vinegar; 1/2 cup milk

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Another excellent and easy-to-handle pie crust.

Ingredients

2-1/2 cups flour

1 cup lard (no substitutes)

Dash of salt

1 tablespoon vinegar

1/2 cup milk

Instructions

Combine flour and lard and mix well with a pastry blender or two knives. Add salt and vinegar to milk and stir. Then combine milk mixture with flour and lard. Blend; shape into a ball and chill for 2 hours. Roll out on a floured pastry board.