Apple Pie with Cider Pecan Crust

Recipe for Apple Pie with Cider Pecan Crust
Becky Luigart-Stayner

Crust:

Ingredients

2 cups unbleached flour
2/3 cup shortening
1 teaspoon salt
1/2 cup finely crushed pecans
1/2 cup cold cider

Instructions

Preheat oven to 425 degrees F. Prepare crust by cutting shortening into flour and salt until particles are the size of giant peas. Mix in pecans; sprinkle dough with cider and mix gently until dough holds together. Divide dough into 2 balls and roll out.

Filling:

Topping:

Yield: 

6 servings

Category

Course

Reader Comments

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Desert

Desert

Great pie. Tip: About half

Great pie. Tip: About half way through the baking, you can put aluminum foil on the edge to protect the crust from overbrowning or burning.