Yield
Makes one 9-1/2-inch deep-dish pie shell.
Category
Course
Preparation Method
Ingredients
3/4 cup coarsely chopped almonds
2-1/2 tablespoons sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 cup plus 2 tablespoons graham cracker crumbs
1/4 teaspoon vanilla or almond extract
1/4 cup (1/2 stick) unsalted butter, melted
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