Caramel Apple Crumb Pie

Recipe for Caramel Apple Crumb Pie
Becky Luigart-Stayner

Topping:

Ingredients

3/4 cup all-purpose flour
1/2 cup old-fashioned rolled oats
1/2 cup packed light-brown sugar
1/4 teaspoon cinnamon
1/8 teaspoon salt
6 tablespoons (3/4 stick) cold unsalted butter, cut into 1/4-inch pieces

Instructions

Use All-Purpose Pie Dough, refrigerated, or your favorite piecrust.

Roll the pie pastry into a 13-inch circle and line a 9 ½-inch deep-dish pie plate with it. Pinch the overhanging pastry into an upstanding rim. Refrigerate for 15 minutes.

Preheat the oven to 375°F.

For Topping: Combine the flour, oats, brown sugar, cinnamon, and salt in a food processor. Pulse several times to mix. Scatter the butter pieces over the mixture. Pulse to a sand-like consistency. Transfer to a bowl and rub well with your fingers until the texture is uniform. Refrigerate the crumbs.

Filling:

Caramel Sauce:

Yield: 

Makes 8 servings.

Course

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love getting e-mails so much info and love the recipes my wife is going to be cooking a lot now

Caramel apple pie

Can't wait to try!

I love this pie!!!!!!!!!

I love this pie!!!!!!!!!

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I love the Old Farmer's Almanac and your Facebook pages, recipes, interesting articles and so much more!

Soooo good!

Soooo good!