Pecan-Crust Sweet Potato Pound Cake

Sweet Potatoes:


An Easy Fix for a Dark Finish


Makes 16 or more servings.

Reader Comments

Leave a Comment

You must have Javascript enabled to use this form.

I recently picked up the

I recently picked up the Everyday Baking Cookbook at my local grocery store. I needed to make a dessert for a church event, and I chose to make the Pecan Crust Sweet Potato Pound Cake. I really enjoyed making this cake. The color of the sweet potato mixture was beautiful! The fragrance of it baking....yummy! And, when I turned it out of the pan....perfect!....just like the picture in the cookbook. I asked the ladies who were working with me in the kitchen at church to give it a "taste test". It received rave reviews! Even though it takes a little planning and time to bake the sweet potatoes and blend them in the food processor, it is well worth it! This will be a fall recipe I will use often. Thanks for the new recipe!