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Recipe for Buttermilk Cornbread | Almanac.com

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Buttermilk Cornbread

Photo Credit
DiAnna Paulk/shutterstock
Yield
1 serving
Category
Bread
Course
Side Dishes
Preparation Method
Bake
Sources
User Submitted

Buttermilk Cornbread
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This recipe came from a friend of the author’s who has diabetes. Now she likes it better than old-fashion cornbread!

Ingredients
1 cup cornmeal
1/4 cup all-purpose flour (can use whole wheat bread flour)
1 teaspoon salt
2 teaspoons baking powder
1/4 teaspoon baking soda
1 egg
1 tablespoon oil
Buttermilk as needed to make batter thin
Instructions

Mix all ingredients together and add enough buttermilk to make batter thin. Mix well. Pour in oiled cast-iron skillet and bake at 425°F for 15 to 20 minutes or until batter is firm and browned. To prepare skillet, use enough oil to cover the bottom of the pan.

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