A coarse-textured bread that goes well with salads and cheese.
Mix the flour, salt and cereal. Add the eggs, honey and butter or margarine. Mix well and then add the beer. Beat and put into a well-greased, floured 9-1/2x5-1/2x3-inch loaf pan. Bake 35 to 45 minutes, or until brown in a 475 degrees F oven.
More Like This