![Beer bread on a cooling rack served with butter](/sites/default/files/styles/or/public/image_nodes/beer%20bread%20Elena%20Veselova.jpg?itok=DSZ4t76A)
Photo Credit
Elena Veselova/Shutterstock
The Editors
Yield
Makes 1 loaf.
Category
Course
Preparation Method
Sources
Ingredients
3 cups self-rising flour
1/2 teaspoon salt
1/2 cup all-bran cereal
2 eggs, well beaten
2 teaspoons honey
6 tablespoons butter or margarine, melted
1 12-ounce can beer, at room temperature
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