Applesauce Bread

Applesauce Bread
Sam Jones/Quinn Brein


1/2 cup (1 stick) unsalted butter, softened
1/4 to 1/2 cup dark brown sugar, your preference
2 cups all-pupose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon allspice
1 teaspoon ground cinnamon
1 teaspoon vanilla
2 large eggs
1 cup applesauce
1 cup raisins
1/2 cup chopped walnuts


Preheat oven to 350 degrees F. Grease and flour 8x4x3-inch loaf pan. Using electric mixer cream the butter and brown sugar. Add the remaing ingredients, except raisins and nuts. Mix well. Stir in raisins and nuts. Pour into loaf pan. Bake for 60-65 minutes.


1 loaf.

Reader Comments

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Not my favorite

The Double-Apple Walnut was better--sweeter, firmer. I did add 1/4c granulated sugar to this recipe, but as the headline suggests, apple butter would give it more flavor. I had it with some butter which was nice, but it's very crumbly and falls apart. (I also halved the allspice.)