7-Up Bread

Freshly baked white bread on a wooden board, 7up bread
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10 or more nice slices
Preparation Method
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7-Up Bread is a delightful and incredibly easy recipe that brings together the simplicity of baking with the refreshing twist of a popular soda. This four-ingredient recipe includes self-rising flour, sugar, 7-Up soda (Sprite and Sierra Mist also work well), and a bit of honey. 

When baked, this bread surprises with its light, airy texture and subtle sweetness, courtesy of the soda. The carbonation in the soda contributes to the bread’s fluffiness, creating an excellent contrast to its crusty exterior. It’s a quick-fix recipe, ideal for unexpected guests or when you’re short on time yet craving the comforting aroma and taste of freshly baked bread.

 Serve this 4-Ingredient 7-up Bread warm, perhaps with a slather of butter or your favorite spread, and enjoy this recipe’s simplicity and deliciousness. It’s a testament to the magic of minimal ingredients, showcasing that great taste can come from even the simplest of recipes.

If you don’t have any self-rising flour on hand, fear not! Learn how to make your own self-rising flour.

3 cups self-rising flour
1/2 cup sugar
2 tablespoons honey
1 can 7-Up or Sprite soda
  1. Preheat oven to 350°. 
  2. Mix all ingredients together. 
  3. Pour into a lightly greased and floured bread pan. The batter will be lumpy. 
  4. Bake at 350° for 45-60 minutes. The top will be golden brown.
About The Author

Jennifer Keating

Jennifer is the Digital Editor at The Old Farmer’s Almanac. She is an active equestrian and spends much of her free time at the barn. When she’s not riding, she loves caring for her collection of house plants, baking, and playing in her gardens. Read More from Jennifer Keating

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