Morning Glory Muffins
These Morning Glory Muffins are packed with vegetables, fruit, and nuts for a wholesome and delicious breakfast. Kick them up a notch by passing softened butter or cream cheese at the breakfast table. We guarantee that after one bite, your morning will be full of glory!
MShev/shutterstock
Photo Credit:
MShev/shutterstock
Ingredients
4 cups flour
2-1/2 cups sugar
4 teaspoons baking soda
4 teaspoons cinnamon
pinch of salt
4 cups grated carrots
1 cup raisins
1 cup shredded coconut
2 apples, peeled and grated (Cortland, Empire, Golden Delicious)
3/4 cup chopped walnuts (optional)
6 eggs
2 cups vegetable oil
4 teaspoons vanilla extract
Instructions
Preheat oven to 350 degrees F. Mix together the flour, sugar, baking soda, cinnamon, and salt. Stir in the carrots, raisins, coconut, apples, and nuts (if using). In a separate bowl, beat the eggs with the oil and vanilla. Add to the flour mixture and combine well. Spoon the batter into greased or paper-lined muffin tins and bake 35 minutes.
Yield:
36 medium-size muffins
Category
Course
Credit:
Manchester Highlands Inn, Manchester, Vermont
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