
Photo Credit
julie deshaies/shutterstock
Yield
Makes 12 muffins.
Category
Course
Preparation Method
Sources
Ingredients
2 cups all-purpose flour
1/4 cup sugar
2 tablespoons poppy seeds
2-1/2 teaspoons baking powder
1/4 teaspoon ground nutmeg
2 eggs
1 cup milk
1/4 cup canola oil
2 tablespoons grated lemon zest
1 tablespoon lemon juice
1/2 cup chopped walnuts (optional)
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Made these this AM to have with tea, very tasty and no left overs for later. Will make again and will sprinkle a small amount of powered sugar for looks before baking.
So easy and so good. Light on the sugar and oil. No gooey mess like many other muffins.
bland :-(
sorry to say but these muffins taste bland, was a waste of time and ingredients!
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